cookery lessons  

  

Cookery lessons are held for 2 hours in the afternoon: from a minimum of 2 to a maximum of 5 persons is requested. The dishes prepared during the lessons will be served at dinner, so the "students" can directly taste the rusult of their efforts.

Each lesson must be booked 2 days in advance, and, on Guests’ request, the scheduled subject can be varied.

Weekly schedule:

a) Tuesday 3.00-5.00 pm  b) Thursday 3.00-5.00 pm 

 tipical Tuscan menu:

appetizer(es: crostini)
home made pasta (es: cannelloni or pappardelle with meat sauce)
main course and vegetable (es: meat loaf or cutlets with olive sauce)

vegetarian menu:

appetizer(es: baked vegetables)
home made pasta (es: vegetable ravioli or spinach dumplings)
main course and vegetable (es: vegetable or cheese pie)  

Dish choice varies according to the season  

On reques, in days and time to be arranged, Guests can have specialized courses on the following subjects:  

focacce and pizza
home made plain and filled pasta (tagliatelle, ravioli…)
appetizers
vegetables and vegetable pies  
dumplings
 


Up ]